VIETNAM DRIED DRAGON FRUIT – RED & WHITE “SUPERFOOD” SNACK
Main Dragon Fruit Varieties for Drying
- Red Flesh (LD1, LD5): Vibrant ruby red, intensely sweet
- White Flesh (Binh Thuan): Mild sweet, crunchy black seeds, pure white
- Golden Dragon Fruit: Yellow skin, white flesh, delicate aroma
Product Specifications
- Moisture: 12–18% (chewy or crispy)
- Natural sweetness: 58–70° Brix
- No added sugar, zero or ultra-low SO₂ (<10 ppm)
- Original red/white color, signature crunchy black seeds
Popular Product Forms
- Soft-dried red/white slices – absolute best-seller
- Crispy red/white chips – low sugar
- Half-moon chewy bites
- Freeze-dried dragon fruit powder – perfect for drinks & yogurt
- Certified Organic dried dragon fruit (USDA & EU Organic)
Export Packaging
- Resealable pouches: 50g / 100g / 200g / 500g / 1kg
- Premium kraft boxes & eco-friendly paper bags
- Bulk cartons: 5–10 kg
- Private label & OEM ready
- Customized per customer request
Full Certifications
- FDA, BRC Grade A, HACCP, ISO 22000
- Halal, Kosher, USDA Organic, EU Organic
- Lot-by-lot testing: SO₂, pesticide residues, microbiology
Key Markets (2025)
- USA & Canada (45%)
- EU (Germany, France, Netherlands, UK) – 250% annual growth
- Korea, Japan, Australia, Singapore, China
Production & Supply
- Year-round supply (Vietnam = world’s largest dragon fruit producer)
- 4 BRC-certified factories, capacity >4,000 tons/year
Vietnamese dried dragon fruit is currently the hottest global superfood snack – stunning colors, high nutrition, totally addictive! Contact us now for catalog, wholesale prices & FREE samples – stock always ready!